Category: Food Safety
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Cooking beans safely
Beans and pulses are a brilliant food source – full of fibre and protein, they’re nutritious, cost effective and environmentally friendly. But, did you know that some beans contain a toxin called Phytohemagglutinin (or PHA)? Don’t panic – it’s easy to cook them safely to ensure that this toxin is destroyed – just follow our…
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What does FIFO stand for in food safety?
FIFO in food safety stands for first in, first out. It is a food management […]
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Who is responsible for enforcing food hygiene legislation?
When you’re setting up a food business for the first time, one question often arises: […]
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Risk Assessment: A Practical Guide
Every food business needs to undertake a risk assessment to identify and address areas in […]
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Poisoned by a broccoli panino?
International news sites have recently reported on the tragic case of two deaths and further […]
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What is pink mould and how do I prevent it in my business?
The first rule of running a food business, just like a doctor, is do no […]
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What is a critical control point in food safety?
Food safety is a top priority for any catering or food business in the UK. […]
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What is the range of food hygiene ratings?
What is a food hygiene rating? A food hygiene rating, also known as the ‘scores […]
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Do Early Years settings need to register as a food business?
One of the most vital functions of an Early Years setting is ensuring the safety […]
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Hitting the Headlines – dealing with food safety bad press
With increased focus on food safety incidents, what can restaurant owners and managers do to […]