Sector
Early years, schools and education
Restarting a food business after a temporary shutdown
A quick internet search will reveal a whole raft of information and advice regarding food business operations during and after the pandemic. This checklist, written by the brilliant team at the Institute of Food Science and Technology, is the most comprehensive and easy to follow list we’ve found.
The IFST Knowledge Hub contains a lot of great resources to consolidate advice, practical guidance and links to resources to support individuals, smaller food businesses and larger food operations
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The Safer Food Group
Unit 2, Integrity House,
Lower Lumsdale, Matlock
DE4 5EX
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