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Introduction to food allergies - questions
Which of the following best describes Coeliac disease?
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats or drinks foods containing gluten
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing dairy
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing celery
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing mustard
Which rare but life-threatening condition is linked to an extreme intolerance to gluten?
Munchausen syndrome
Gastrointestinal flu
Viral gastroenteritis
Coeliac disease
What are the most common symptoms of a serious food allergy attack (anaphylaxis)?
Upset stomach, bloating, heartburn
Unpleasant taste, sudden dislike of certain foods
Swelling, rash, vomiting, difficulty breathing, panic/distress, possible loss of consciousness.
There are no common symptoms
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Law and responsibility
Chapters
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Chapters
1. Introduction to food allergies
Practice Questions
2. Law and responsibility
Practice Questions
3. Allergenic ingredients
Practice Questions
4. Your food allergy policy
Practice Questions
5. Preparing and serving allergy-free foods
Practice Questions
6. Packaging, labelling and signage
Practice Questions
7. Communication
Practice Questions
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