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Introduction to food allergies - questions
Which rare but life-threatening condition is linked to an extreme intolerance to gluten?
Munchausen syndrome
Gastrointestinal flu
Viral gastroenteritis
Coeliac disease
Which of the following best describes a food allergy?
A food allergy is an unusual or violent reaction to touching, eating or breathing certain foods
A food allergy is a reaction that makes someone feels sick when they think about a type of food
A food allergy is a reaction that makes someone feels sick when they see a specific type of food
A food allergy means the uncomfortable feeling that happens when someone has eaten too many carbohydrates
Which of the following best describes Coeliac disease?
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats or drinks foods containing gluten
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing dairy
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing celery
Coeliac disease is a life-threatening condition which is triggered when the sufferer eats food containing mustard
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Law and responsibility
Chapters
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Chapters
1. Introduction to food allergies
Practice Questions
2. Law and responsibility
Practice Questions
3. Allergenic ingredients
Practice Questions
4. Your food allergy policy
Practice Questions
5. Preparing and serving allergy-free foods
Practice Questions
6. Packaging, labelling and signage
Practice Questions
7. Communication
Practice Questions
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