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Introduction to food allergies - questions
Which of the following best describes a food allergy?
A food allergy is an unusual or violent reaction to touching, eating or breathing certain foods
A food allergy is a reaction that makes someone feels sick when they think about a type of food
A food allergy is a reaction that makes someone feels sick when they see a specific type of food
A food allergy means the uncomfortable feeling that happens when someone has eaten too many carbohydrates
Which rare but life-threatening condition is linked to an extreme intolerance to gluten?
Munchausen syndrome
Gastrointestinal flu
Viral gastroenteritis
Coeliac disease
What are the most common symptoms of a serious food allergy attack (anaphylaxis)?
Upset stomach, bloating, heartburn
Unpleasant taste, sudden dislike of certain foods
Swelling, rash, vomiting, difficulty breathing, panic/distress, possible loss of consciousness.
There are no common symptoms
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Law and responsibility
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Chapters
1. Introduction to food allergies
Practice Questions
2. Law and responsibility
Practice Questions
3. Allergenic ingredients
Practice Questions
4. Your food allergy policy
Practice Questions
5. Preparing and serving allergy-free foods
Practice Questions
6. Packaging, labelling and signage
Practice Questions
7. Communication
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